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WINDMILL RESTAURANT

ITALIAN EVENINGS 25TH & 26TH JULY

Appetiser: Caprese Salad

PLATTER STARTER YOU GET ALL OF THEM

Avocado & Tiger Prawns Drizzled with a Lemon Mustard Dressing Topped with Radish

Carbonara Arancini

Roasted Peach & Burrata with Candied Walnut & Balsamic Glaze

Cream of Courgette Soup

****

Pork Fillet with a Mozzarella & Courgette Mousse Wrapped in Coppa Ham Drizzled With Basil Pesto

Seared Calves Liver with Creamed Polenta & A Shallot Red Wine Sauce

Roasted Duck Breast with a Pool of Rich Cherry Sauce & Buttered Spinach

Beef Fillet Tagliata (slices of fillet steak topped with parmesan cheese & rocket )

Roasted Seabass Fillet with a Mussel & Prawn Risotto Topped with Parmesan Shavings

All Served with Potatoes & Vegetables

****

Trio of Mini Desserts

Panacotta with Cherry & Ginger Sauce

Tirimisu

Lemon Italian Cake with Almonds

or

Italian Cheese & Biscuits

Freshly Brewed Coffee or Tea & Amaretti Biscuit

£42 (three courses including coffee)

£37 (two courses including coffee)