Windmill Restaurant Menus
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SUMMER TAKEAWAY AND DELIVERY MENU WINDMILL RESTAURANT DELIVERY & TAKEAWAY MENU BURGH LE MARSH BOOK YOU’RE SLOT BEFORE IT’S TO LATE PLAN YOUR WEEK 5 DAYS A WEEK LUNCH AND EVENING (WED TO SAT) 12-2 AND 5.30-7.00. SUNDAY LUNCH 12-2.30pm WITH LOCAL DELIVERY TO YOUR DOOR (FREE WITHIN 2 MILES, DELIVERY CHARGE IF FURTHER). PLEASE NOTE ALL MEALS ARE SERVED HOT ON CROCKERY PLATES, WHICH ARE COLLECTED THE FOLLOWING DAY UNLESS YOU ARE TOLD OTHERWISE. MENU CHANGES MONTHLY 01754 810281 Starters £5 Homemade Chicken & Brandy Pate with Red Onion Chutney & Toasted Ciabatta Roasted Peaches, Mozzarella & Pinenut Salad Drizzled with Port Dressing Chicken Satay Skewers with a Spicy Peanut Dip Thai Fish Cakes with Sweet Chilli Dipping Sauce Crunchy Coated Breaded Mushrooms with Garlic Dip Prawn Cocktail Seared Scallops with Lobster Bisque & Pancetta Crumb (£6 extra) MAINS £12 Roast of the Day Beer Battered Haddock, Chips & Peas Homemade Pie of the Day Lemon & Thyme Marinated Chicken Breast with New Potatoes & Caesar Salad Thai Fish Cakes Served with Chips & Salad Steamed Salmon with Summer Herb & Lemon Butter Sauce Indian Spiced Butter Chicken, Pilau Rice & Naan Bread Windmill Burger – in a Seeded Brioche Bun with Tomato, lettuce & Burger Sauce Served with French Fries Grilled Gammon with Pineapple, Chips & Garden Peas Char Grilled 8oz Rump Steak (£2 Supplement) 6oz Fillet (£8 Supplement) 10 oz Rib Eye Steak (£8 supplement) 8oz Fillet (£12 Supplement) With a Choice of Sauce (peppered, Diane or blue cheese) Served with Chips & Garden Peas Mixed Grill (steak, gammon, chicken, Lincolnshire Sausages, Fried Egg Served with Chips &Garden Peas)(£8 supplement) Ask for Vegetarian Dishes & Specials of the Day All Served with Potatoes & Vegetables unless otherwise stated Desserts £5 A Selection of Homemade Desserts |