Windmill Restaurant Oriental Evenings

Friday 30th & Saturday 31st May

Appetiser; Bok Choy Shitake Mushroom &Noodle Soup

Platter to Share; Duck Spring Rolls with Hoisin Sauce

Sweet & Sour Pulled Pork BAO Bun

Yakitori Chicken Skewer

Thai Spiced Asparagus Tempura

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MAINS

Marinated Teryaki Pork Filet with a Teriyaki & Spring Onion Sauce

Chinese Style Sesame Sticky Chicken

Medley of Roasted Cod, Tiger Prawns & Scallops with a Thai Red Coconut Curry Sauce

Marinated Chinese Five Spice Duck Breast with a Celeriac Puree & A Five Spice Sauce

Rendang Beef Curry & Cashew Nut

All Served with a Selection of Noodles Rice & Vegetables

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Trio of Mini Desserts

Five Spice Chocolate Pot

Mango Panacotta

Coconut Ice Cream

Or

Cheese & Biscuits

Freshly Brewed Coffee or Tea

£42 (three courses including coffee)  /  £37 (two courses including coffee)