A La Carte Menu

 

Winter A La Carte Menu

(JAN, FEB & MARCH)

 

 Homemade Soup of the Day £5.75

 Pan Seared Scallops, Celeriac Puree  &  Pancetta  £9.25

 Roasted Figs, Hazelnut, Blue Cheese Salad Drizzled with Balsamic £6.75

 Sauteed Garlic Tiger Prawns & Mushrooms £7.50

 Thai Fish Cakes with Sweet Chilli Dipping Sauce £6.95

Chicken & Brandy Pate with Onion Chutney  £6.75

 ****

Steamed Salmon with a Lightly Curried Mussel Cream Sauce £16.50

 Roasted Peppered Duck Breast with a Celeriac Puree & a Red Wine Sauce £19.95

 Thai Fish Cakes, Triple Cooked Chips & Salad £14.95

 Roasted Venison Steak with Roasted Figs & Port Sauce £19.95

 Roasted Chicken Breast with a Cheddar & Pancetta Cream Sauce £15.95

 Fillet Steak Rossini with a Red Wine Sauce £23.95

All Above Served with  Potatoes & Vegetables 

 Fish Platter; Salmon, Scallops, Tiger Prawns, Mussels &Thai Tempura Cod Goujons with Wilted Pak Choy, Spring Onions & Thai Basil with a Thai Red Curry Sauce Served with Triple Cooked Chips £20.95

 Grills

4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

10 oz Rib Eye Steak £20.00

 

Mixed Grill (gammon, chicken, fillet steak,Lincolnshire  sausages, fried egg ) £23.95

 

All Grills served with Triple Cooked Chips , Sauteed Mushrooms, Onion Rings & Garden Peas

 Extra Sauces; Diane, Peppercorn, Blue Cheese,  or Red Wine £2.95

Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please see Sharon or Louise.

 

PLEASE NOTE: THIS MENU WILL CHANGE FROM APRIL