A La Carte Menu

Winter A  La Carte Menu

Homemade Soup of the Day £5.75

 Smooth Chicken Liver & Brandy Pate with Red Onion Chutney & Toasted Bread £6.50

 Pan Seared Scallops With Celeriac Puree & Pancetta Crumb  £9.25

 Thai Tempura Chicken  Goujons with Sweet Chilli Dipping  Sauce £5.75

 Prawn Cocktail £6.75

 Haddock  Fish Cakes with Tartar Sauce £6.95


 Baked Chicken Breast with a Red Wine & Mushroom Sauce £15.95

 Steamed Salmon Fillet with a Leek & Pancetta Cream Sauce £16.50

 Grilled 6oz Fillet Steak topped with Melted Goats Cheese & Onion Chutney   £23.95

 Fish Platter; Seabass, Salmon, Scallops, & Haddock Fish Cakes Served with Triple Cooked Chips & Caesar Salad £20.95

 Roasted Duck Breast with a Mulled Wine & Cranberry Sauce £19.95

 Steamed Seabass Fillet with Basil Pesto  £16.95


All served with Potatoes & Vegetables unless otherwise stated


4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

Mixed Grill (gammon, chicken, fillet steak, fried egg,Lincolnshiresausages) £23.95

All Grills served with Triple Cooked Chips, Sauteed Mushrooms, Onion Rings & Garden Peas

Extra Sauces; Diane, Peppercorn, Blue Cheese, or Red Wine £2.95

Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.