A La Carte Menu


Winter A La Carte Menu


 Homemade Soup of the Day £5.75

 Pan Seared Scallops, Celeriac Crisps; Pancetta & Apple Puree £9.25

 Roasted Figs, Hazelnut, Blue Cheese Salad Drizzled with Balsamic £6.75

 Potted Pork, Haslet Bon Bons,PlumBread & Fruit Chutney £6.75

 Sauteed Garlic Tiger Prawns & Mushrooms £7.50

 Thai Fish Cakes with Sweet Chilli Dipping Sauce £6.95


Steamed Salmon with a Lightly Curried Mussel Cream Sauce £16.50

 Roasted Peppered Duck Breast with a Celeriac Puree & a Red Wine Sauce £19.95

 Thai Fish Cakes, Triple Cooked Chips & Salad £14.95

 Roasted Venison Steak with Roasted Figs & Port Sauce £19.95

 Roasted Chicken Breast with a Cheddar & Pancetta Cream Sauce £15.95

 Fillet Steak Rossini with a Red Wine Sauce £23.95

All Above Served with  Potatoes & Vegetables 

 Fish Platter; Salmon, Scallops, Tiger Prawns, Mussels &Thai Tempura Cod Goujons with Wilted Pak Choy, Spring Onions & Thai Basil with a Thai Red Curry Sauce Served with Triple Cooked Chips £20.95


4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

10 oz Rib Eye Steak £20.00


Mixed Grill (gammon, chicken, fillet steak,Lincolnshire  sausages, fried egg ) £23.95


All Grills served with Triple Cooked Chips , Sauteed Mushrooms, Onion Rings & Garden Peas

 Extra Sauces; Diane, Peppercorn, Blue Cheese,  or Red Wine £2.95


 PLEASE NOTE: This menu will change in April