A La Carte Menu

Autumn a La Carte Menu


Homemade Soup of the Day £5.75

 Smooth Chicken Liver & Brandy Pate with Red Onion Chutney & Toasted Bread £6.50

 Pan Seared Scallops With Black Pudding & Chorizo Drizzled with Balsamic £9.25

 Thai Tempura Haddock Goujons with Sweet Chilli Dipping  Sauce £5.75

 Roasted Pheasant Breast with Candied Cashew Nuts & Pomegranate Drizzled with a Port Reduction  £6.95

 Melon & Sorbet Drizzled with Strawberry Coulis £5.75


Trio of Pork- Pork Fillet,LincolnshireSausages & Black Pudding Served with Creamed Mash Potato, Onion Gravy    & Vegetables £18.95

 Baked Chicken Breast Topped with Chorizo & Red Pepper Pesto £15.95

 Steamed Haddock with Garlic Prawns Served with Triple Cooked Chips & Caesar Salad £16.95

 6oz Fillet Steak Rossini  £23.95

 Grilled 6oz Fillet Steak topped with Melted Goats Cheese & Onion Chutney   £23.95


All served with Potatoes & Vegetables unless otherwise stated


4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

10 oz Rib Eye Steak £20.00

Mixed Grill (gammon, chicken, fillet steak, fried egg,Lincolnshiresausages) £23.95

All Grills served with Triple Cooked Chips, Sauteed Mushrooms, Onion Rings & Garden Peas

Extra Sauces; Diane, Peppercorn, Blue Cheese, or Red Wine £2.95

Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.