A La Carte Menu

 Summer a La Carte Menu

July, August & September

Ham Hock Terrine with Summer Fruit Chutney £6.50

Homemade Soup of the Day £5.75

Sliced Tomato & Mozzarella Salad Topped with Basil Pesto £5.95

Duo of Thai Fish Cakes & Thai Tempura Calamari with Sweet Chilli Dressing £7.25

Smooth Chicken Liver & Brandy Pate with Red Onion Chutney & Toasted Bread £6.50

Roasted Vegetable Filo Crown with a Tomato Basil Dressing & Seasonal Salad Leaves £6.75

Pan Seared Scallops in a Lemon & Garlic Butter Sauce £9.25


Grilled 6oz Fillet Steak, CrispyParmaHam, Parmesan Shavings Finished with a Herb Olive Oil Served with Sauteed New Potatoes & Salad £22.00

 Roasted Trout Fillet with a Minted Pea Puree & Roasted Cherry Tomatoes £15.95

 Grilled 8oz Sirloin Steak Topped with Sauteed Garlic Tiger Prawns, Served with Triple Cooked Chips & Salad £24.00

 Pan Seared Seabass Fillet with Seared Scallops in a Lemon Herb Dressing £18.95

 Seafood Platter: Tiger Prawns, Roasted Cod Fillet, Thai Fish Cakes & Thai Tempura Calamari Served with Caesar Salad & Triple Cooked Chips £20.95

 All served with Potatoes & Vegetables unless otherwise stated


4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

10 oz Rib Eye Steak £20.00

Mixed Grill (gammon, chicken, fillet steak, fried egg,Lincolnshiresausages) £23.95

 All Grills served with Triple Cooked Chips, Sauteed Mushrooms, Onion Rings & Garden Peas

 Extra Sauces; Diane, Peppercorn, Blue Cheese, or Red Wine £2.95

 Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.

 All Dishes Subject to Availability