Easter Sunday

21st April

 Homemade Soup of the Day

Chicken & Brandy Pate with Red Onion Chutney

Charred Asparagus with a Hollandaise Sauce

Thai Chicken Goujons with a Sweet Chilli Dipping Sauce

Sauteed Mushrooms in Garlic Butter

Pork Satay Kebab with a Spicy Peanut Sauce


 Roast Beef & Yorkshire Pudding

 Roast Pork & Stuffing

 Pork Stroganoff Served with Potatoes & Vegetables

 Breaded Plaice Fillet, Triple Cooked Chips & Garden Peas

 BeefMadras, Pilau Rice, Poppadom & Mango Chutney

 Baked Chicken Breast with an Asparagus White Wine Cream Sauce

 Seared Tuna Steak with Buttered New Potatoes & Roasted Herb Tomatoes

 LincolnshireSausage & Mash with Onion Gravy

 Grilled 8oz Rump Steak or Gammon Steak Served with Triple Cooked Chips,OnionRingsGardenPeas

(Upgrade to 6oz Fillet £5, 8oz Sirloin £5, 8oz Fillet £8)

A selection of Vegetarian Dishes Please Ask A Member of Staff


Served with Potatoes of the Day & Fresh Vegetables unless Otherwise Stated


A Selection of Homemade Desserts


£16 Two Courses

£20 Three Courses


Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.