June Set Menu
5th -30th

Homemade Soup of the Day

Pan Seared Trout Fillet with a Lemon Herb Butter Sauce

Watermelon, Strawberry & Honeydew Melon Cocktail

Homemade Chicken Liver & Brandy Pate with Toasted Bread & Chutney

Roasted Summer Vegetable Terrine with Tomato Chutney & Ciabatta

Thai Tempura Chicken Goujons with a Sweet Chilli Dipping Sauce

Prawn Cocktail

 *****

 Grilled 8oz Rump Steak or Gammon Steak Served with Triple Cooked Chips, Sauteed Mushrooms & Garden Peas

(Upgrade to 6oz Fillet £5, 8oz Sirloin £5, 8oz Fillet £8)

Steamed Seabass with a Basil Pesto Served with New Potatoes & Salad

Baked chicken Breast with a Cheddar & Bacon Cream Sauce

Greek Style Lamb Koftas, Steamed Rice, Tzatziki, Mint & Cucumber Yougurt Dip & Pitta Bread

 Steak Strips with Parmesan Shavings, Rocket & Tomato Salad, Dressed with Balsamic and Served with Fries

Beer Battered Cod Fillet, Triple Cooked Chips & Mushy Peas

Tex-Mex Platter: Ribs, Beef Slider, Spicy Chicken Goujons Served with Fries, Sweet Corn & Habanero Mayonnaise

 A selection of Vegetarian Dishes Please Ask A Member of Staff

 A Selection of Homemade Desserts

 £16 Two Courses

£20 Three Courses

 Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please see Sharon or Louise.