May Set Menu

(1st May- 2nd June inclusive)

Homemade Soup of the day

Chicken Tikka Salad, Poppadom and a Mint Riata Dressing

Whipped Goats Cheese, Roasted Beets & Toasted Cashew Nut Crumb

Sauteed Garlic Prawns & Mushrooms

Crispy Haddock Goujons with Tartare Sauce

Crunchy Coated Breaded Mushrooms with a Garlic Mayonnaise Dip

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Oriental Spiced Tuna & Mixed Pepper Kebab with Wilted Pak Choi & Steamed Coconut Rice

Beer Battered Haddock, Triple Cooked Chips & Garden Peas

Baked Chicken Breast with a Creamy Mushroom & Blue Cheese Sauce

Roasted Pork Fillet Topped with Lemon, Sage & Pancetta, Drizzled with Olive Oil Served with Minted New Potatoes & Fresh Vegetables

Chicken Breast Marinated in a Tikka Masala Sauce, Flaked Almonds, Pilau Rice, Mango Chutney & Naan Bread

Grilled Steak Strips, Beetroot & Blue Cheese Salad Served with Minted New Potatoes

Grilled 8oz Rump Steak or Gammon Steak Served with Triple Cooked Chips,OnionRingsGardenPeas

(Upgrade to 6oz Fillet £5, 8oz Sirloin £5, 8oz Fillet £8)

 

A selection of Vegetarian Dishes Please Ask A Member of Staff

 

All Dishes served with Potatoes & Fresh Vegetables unless otherwise Stated

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A Selection of Homemade Desserts

 

£16 Two Courses

£20 Three Courses

Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.