Spring A La Carte Menu

 (APRIL, MAY & JUNE)

Homemade Soup of the Day £5.75

Pan Seared Scallops with Black Bean Sauce, Garnished with Micro Coriander  £9.25

Asparagus & Blue Cheese Filo Crown £6.75

Homemade Smooth Chicken & Brandy Pate with Red Onin Chutney £6.50

Prawn Cocktail £6.75

Sauteed Garlic Prawns & Mushrooms £ 6.75

Melon & Sorbet £5.75

 

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Steamed Seabass Fillet with Sauteed Garlic Tiger Prawns Triple Cooked Chips & Salad £16.95

Roasted Cod Fillet with Charred Asparagus & Lemon Herb Butter £15.95

Roasted Lamb Fillet Finished with a Minted Gravy £21.95

Roasted Pork Fillet Wrapped in Pancetta with a Tarragon & Dijon Mustard Cream Sauce £17.95

Beef Fillet Stroganoff Served with Rice & Vegetables £23.95

 

All Above Served with Potatoes & Vegetables Unless Otherwise Stated

Grills

4 oz Fillet Steak £15.00

6oz Fillet Steak £20.00

8oz Fillet Steak £25.00

8oz Rump Steak £16.00

8oz Sirloin Steak £20.00

10 oz Rib Eye Steak £20.00

Mixed Grill (gammon, chicken, fillet steak, fried egg,Lincolnshire sausages) £23.95

All Grills served with Triple Cooked Chips, Sauteed Mushrooms, Onion Rings & Garden Peas 

Extra Sauces; Diane, Peppercorn, Blue Cheese, or Red Wine £2.95

 

Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharonor Louise.