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      • Appetisers
• Fish & Vegetarian Dishes
      • Steaks and Grills
• Traditional
      • Lunch Menu • Children's Menu
      • Sunday Menu  
   
   
 
 

Homemade Soup of the Day

Served with a Warm Bread Roll and Butter. £4.50

Thai Fish Cakes

With a Chilli Dipping Sauce. £4.95

Crayfish and Prawn Windmill Salad

With a Basil Oil Dressing.  £5.50

Sautιed Garlic Mushrooms and Tiger Prawns. £5.95

 

Homemade Chicken and Brandy Patι

With a Red Onion Chutney Served with Toasted Ciabatta. £5.25 

Peppered Fillet Steak

With Red Onion and Stilton Salad. £5.75

Melon with Sorbet

Drizzled With Raspberry Coulis. £4.50

Crunchy Coated Breaded Mushrooms

With a Garlic Mayonnaise. £4.75

Deep Fried Whitebait

With Tarter Sauce. £4.75

Combo for Two

Thai Filo Prawns, Thai Fish Cakes, Breaded Scampi & Breaded Mushrooms with a Selection of Dips. £10.95

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUTS.  ALL WEIGHTS ARE APPROXIMATED BEFORE COOKING.  FISH DISHES MAY CONTAIN BONES.
 
 
Serving times:
Wednesday to Friday
11.30 am until 9.00 pm
Saturday

5.00pm to 9.00pm

Sunday
12.00 to 3.00pm 6.00pm to 8.00pm
 
Reservations not always necessary
   46 High Street, Burgh-Le-Marsh                           Telephone: 01754 810281

   Lincolnshire PE24 5JT

 

 

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