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      • Appetisers
Fish & Vegetarian Dishes
      • Steaks and Grills
Traditional
      • NEW Lunch Menu Children's Menu
      • Sunday Menu  
       
   
 

Homemade Soup Of The Day £4.95

 

Thai  Fish Cakes

With A Chilli Dipping Sauce.  £5.95

 

Crayfish And Prawn Windmill Salad

With A Basil Oil Dressing   £5.95

 

Sautéed Garlic Mushrooms & Tiger Prawns.  £5.95

 

Homemade Chicken And Brandy Pate

With A Red Onion Chutney Served With Toasted Ciabatta.  £5.75

 

Baked Mushrooms

Filled With , Smoked Bacon , Cotehill Blue & Spinach Drizzled With Balsamic glaze £5.95

Duo Of Smoked Salmon Mousse Served In A Filo Crown 5.95

 

Pan Seared Pigeon Breast 5.75

 

Pan Seared Scallops  Sat On Wilted

Spinach, Apple Puree & Black Pudding

Topped With Crispy Pancetta £7.95

 

Crispy Deep Fried Whitebait

With Tarter Sauce.  £5.25

 

Combo For Two

Thai Filo Prawns, Thai Fish Cakes, Breaded Scampi & Breaded Mushrooms With A Trio Of Dips  £11.95

 

SOME OF OUR DISHES MAY CONTAIN TRACES OF NUTS.  ALL WEIGHTS ARE APPROXIMATED BEFORE COOKING.  FISH DISHES MAY CONTAIN BONES.
 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 5pm - close
Sunday Lunch:
12 till 2.30 last booking (3 course - £14.95)
Sunday Evening: 6pm onwards seasonal

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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