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Fish & Vegetarian Dishes
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Traditional
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Homemade Soup of the Day

Served with a Warm Bread Roll and Butter. £4.25

 

Thai Fish Cakes

With a Chilli Dipping Sauce. £4.95

 

Crayfish and Prawn Windmill Salad

With a Basil Oil Dressing.  £4.95

 

Sautéed Garlic Mushrooms and Tiger Prawns. £5.95

 

Homemade Chicken and Brandy Pate

With a Red Onion Chutney Served with Toasted Ciabatta. £4.95

 

Peppered Fillet Steak

With Red Onion and Stilton Salad. £5.75

 

Melon with Sorbet Drizzled With Raspberry Coulis. £4.50

 

Crunchy Coated Breaded Mushrooms

With a Garlic Mayonnaise. £4.50

 

Deep Fried Whitebait

With Tarter Sauce. £4.75

 

Combo For Two

Thai Filo Prawns, Thai Fish Cakes, Breaded Scampi & Breaded Mushrooms
with a Selection of Dips £9.95



SOME OF OUR DISHES MAY CONTAIN TRACES OF NUTS.  ALL WEIGHTS ARE APPROXIMATED BEFORE COOKING.  FISH DISHES MAY CONTAIN BONES.
 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 6pm - close
Sunday Lunch:
12 noon onwards (3 course - £15.95)

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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