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Easter Sunday Menu
24th April
Soup of
the Day
Melon &
Parma Ham Salad
Thai
Filo Prawns
Crunchy
Coated Breaded Mushrooms
Chicken
& Brandy Pate Salad
Prawn
Cocktail
***
Roast
Beef & Yorkshire Pudding
Roast
Loin of Pork, Crackling & Stuffing
Steamed
Cod with a Cheddar & Bacon Cream Sauce
Chicken
Breast with A Cotehill Blue & Mushroom Sauce
Roasted
Pepper filled with Ratatouille and topped with
Mozzarella
Prawn &
Crayfish Salad Served with
Handcut
Chips
Steak &
Ale Pie
All
Served with Potatoes & Vegetables unless otherwise
Stated
****
A
Selection of Homemade Desserts
£15.95
Full A LA Carte Menu 6 till 8pm
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