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Easter  Menu
 

Easter Sunday Lunchtime Menu
31st March

To Start

Leek Potato & Chive Soup

Chicken Caesar Salad

Tempura  Prawns with Sweet Chilli Dipping Sauce

Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise

Chicken & Brandy Pate Salad with Plum & Apple Chutney

Prawn Cocktail

****

Mains

Roast Beef & Yorkshire Pudding

Roast Turkey & Stuffing

Chicken Breast with A Red Wine & Thyme Sauce

Steamed Salmon with Leek & Cheddar Sauce

Steak & Guinness Pie

Smoked Haddock & Spring Onion Fish Cakes with Handcut Chips & Salad

Sweet Chilli Vegetable Stir Fry & Noodles

All Served with Potatoes & Vegetables unless otherwise Stated

****

A Selection of Homemade Desserts

15.95

 

 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 5.30pm - close
Sunday Lunch:
12 noon  -
2pm (3 course - 15.95)

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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