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Easter Sunday Menu

4th April

Tomato & Basil Soup

Bacon & Chicken Caesar Salad

Melon & Sorbet

Thai Filo Prawns with Sweet Chilli Dipping Sauce

Homemade Chicken & Brandy Pate

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Roast Beef & Yorkshire Pudding

Roast Turkey, & Stuffing

Steamed Cod  Fillet with Spinach Cream Sauce

Grilled Chicken Breast with a Smoked Bacon & Leek Cream

Cotehill Blue Tagliatelle with Spinach

Tomato & Basil Pasta

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A Selection of Tempting Desserts

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£14.95

 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 5pm - close
Sunday Lunch:
12 till 2.30 last booking (3 course - £14.95)
Sunday Evening: 6pm onwards seasonal

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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