HOME • RESTAURANT CONTACT SAMPLE MENUS OPENING TIMES NEWS PLACES TO VISIT GUESTBOOK •   

 

Please select a menu
      • Appetisers
Fish & Vegetarian Dishes
      • Steaks and Grills
Traditional
      • NEW Lunch Menu Children's Menu
      • Sunday Menu  
       
   
 
 

 Steamed Cod Fillet with Roasted Cherry Tomatoes
Drizzled with Basil Olive Oil served with rice & salad £12.50

Whole Tail Breaded Scampi
Served with hand cut chips and salad.  £9.50

Local Fresh Cod in Crispy Beer Batter
Served with hand cut chips and Tartar Sauce.£10.95

Salmon Fillet Wrapped in Parma Ham with a Spinach Cream Sauce
Served with potatoes and vegetables. £13.95

Duo of Seared Scallops & Steamed Salmon
Drizzled with garlic butter served with salad leaves & hand cut chips £17.95

  

Caramelised Red Onion and Goats Cheese Filo Tart
Served with hand cut chips and salad. £11.95

Tomato  Basil Pasta Bake
 Served with garlic Ciabatta.£9.95

Cashew Nut & Vegetable Sweet Chilli Stir Fry
With Sesame noodles £9.95

 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 5pm - close
Sunday Lunch:
12 till 2.30 last booking (3 course - £14.95)
Sunday Evening: 6pm onwards seasonal

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

Copyright © 2002-2007 Windmill Restaurant
Surfs Global International Networks
Surfs Global UK Copyright 2005 Surfs Global International Networks.