HOME •  RESTAURANT CONTACT SAMPLE MENUS PLACES TO VISIT •   

 

Please select a menu
      • Appetisers
Fish & Vegetarian Dishes
      • Steaks and Grills
Traditional
      • Lunch Menu Children's Menu
      • Sunday Menu   
   
   
 
 

Steamed Haddock with A Crayfish & White Wine Cream Served With Potatoes & Vegetables £11.95

Whole Tail Breaded Scampi

Served with Chips and Salad.  £9.25

Local Fresh Haddock in Crispy Batter

Served with Chips and Mushy Peas.  £10.95

Salmon Fillet wrapped in Parma Ham with a Spinach Cream Sauce

Served with Potatoes and Vegetables.  £12.95

  

Blue Cheese, Pine Nut & Spinach Filo Tart.

Served with Potatoes and Salad.  £9.95

Caramelised Red Onion and Goats Cheese Filo Tart

 Served with Potatoes and Vegetables.  £9.95

Thai Red Vegetable Curry

Served with Rice and a Poppadom.  £9.50

Mushroom Stroganoff

Served with a Timbale of Rice and Fresh Vegetables.  £9.50

 
 
Serving times:
Wednesday to Friday
11.30 am until 9.00 pm
Saturday

5.00pm to 9.00pm

Sunday
12.00 to 3.00pm 6.00pm to 8.00pm
 
Reservations not always necessary
   46 High Street, Burgh-Le-Marsh                           Telephone: 01754 810281

   Lincolnshire PE24 5JT

 

 

Copyright © 2002-2007 Windmill Restaurant
Surfs Global International Networks
Surfs Global UK Copyright 2005 Surfs Global International Networks.