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Fish & Vegetarian Dishes
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Traditional
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(Supplied by Igloo Seafood’s (Louth)

Wholetail Breaded Scampi
Served with Handcut Chips & Salad £11.50

Beer Battered Cod & Handcut Chips
With Garden Peas & Tartare Sauce £11.95

Steamed Cod with a Tomato & Basil Sauce
With Potatoes & Fresh Local Vegetables £12.95

Salmon Fillet with a White Wine & Crayfish Cream Sauce
Served with Potatoes and Vegetables £16.50

NEW Fish Signature Dish  

Fish Platter: Steamed Salmon Steak, Thai Fish Cakes, Seared Scallop & Tempura Tiger Prawn with a Sweet Chilli Sauce, Handcut Chips & Salad £18.95

  

Brie, Pesto & Cherry Tomato Filo Tart

Served with Hand Cut Chips and Salad £13. 95

Tagliatelle with a Pine Nut Pesto Topped with Parmesan Cheese

Served with a Garlic Ciabatta £12.95

Caramelised Red Onion & Goats Cheese Filo Tart 

Served with Handcut Chips & Salad £13.95

Roasted Pepper Filled with Ratatouille Topped with Warm Goats Cheese

Served with Handcut Chips & Salad £12.95

 
 
S
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 6pm - close
Sunday Lunch:
12 noon onwards (3 course - £15.95)

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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