Fish Menu Friday 17th & 18th May
Appetizer; Crab Cake with Tomato & Basil Dressing
****
Platter to Start (You get all of these per person)
Sauteed Tiger Prawns with a Basil Hollandaise
Crab & Chilli Linguine
Lobster Bisque Soup
Smoked Salmon & Beetroot Blinis
Roasted Hake Fillet with a Clam Chowder Sauce
Steamed Plaice Fillet with Fresh Asparagus & A Basil Hollandaise
Steamed Salmon with a Cherry Tomato Salsa Verde Dressing
Grilled 6oz Fillet Steak with Garlic Tiger Prawns Served with Triple Cooked Chips & Caesar Salad
Pan Roasted Harissa Spiced Seabass Fillet Drizzled with Red Pepper & Chorizo Oil Served with Moroccan Spiced Cous Cous & Salad
All Served with Potatoes & Vegetables unless Otherwise Stated
Trio of Mini Desserts
Lemon Tart Served with Raspberry Sorbet
Dark Chocolate & Pistachio Cheesecake
Rosewater Panacotta
Or
Cheese & Biscuits
Freshly Brewed Coffee or Tea
£40 (three courses including coffee)
£35 (two courses including coffee)