WINDMILL RESTAURANT FISH EVENINGS

26^TH &  27^TH SEPTEMBER

APPETISER :

HADDOCK & PRAWN FISH PIE WITH A CHEDDAR CHEESE TOPPING

*****

STARTER PLATTER ;

MUSSELS, COURGETTE & LEMON LINGUINE

BAKED CRAB, PARMESAN & TARRAGON FILLED RED PEPPER

MACKEREL, BEETROOT & HORSERADISH FISH CAKE

SMOKED SALMON MOUSSE CROSTINI WITH A  HERB SALAD &  A LEMON GEL

*****

ASIAN STYLE HONEY, SOY & SESAME SALMON WITH STICKY RICE & PAK CHOY

ROASTED COD WITH A LEEK & CANNELLINNI BEAN CASSEROLE DRIZZLED WITH A LEMON PARSLEY DRESSING

STEAMED LEMON SOLE WITH ROASTED AUTUMN SQUASH &  BASIL PESTO

4 OZ FILLET STEAK WITH A GARLIC TIGER PRAWN SKEWER SERVED WITH CHIPS & CAESAR SALAD

ROASTED HAKE FILLET WITH A BASIL HOLLANDAISE SAUCE

****

BLACK FOREST ICE CREAM SUNDAE

OR

TRIO OF MINI DESSERTS

BLACKBERRY PANNA COTTA

PECAN TOFFEE CHEESECAKE

PLUM & ALMOND FRANGIPANE TART

OR

CHEESE & BISCUITS

 Freshly Brewed Coffee or Tea

£42 (three courses including coffee)

£37 (two courses including coffee)