Mother’s Day Menu

10^th March2012

Starters

Vegetable Soup

Fan of Melon with  Sorbet

Homemade Chicken and Brandy Pate with a Red Onion  Chutney

Crunchy Coated Breaded Mushrooms & Garlic Dip

Smoked Bacon & Cotehill Blue Salad

Smoked Salmon Salad with Lemon Mayonnaise

***

 Roast Beef and Yorkshire Pudding

Roast Turkey & Trimmings

Roasted Guinea Fowl filled with an apple & Pork Stuffing Wrapped in Parma Ham finished with a Cider Cream Sauce

Lemon & Thyme Marinated Chicken Breast Served with Handcut Chips & Rocket & Parmesan Salad

Crayfish Caesar Salad Served with Handcut Chips

6 oz Fillet Steak  Served with a Choice of Peppercorn or Cotehill Blue Sauce Accompanied with Handcut Chips

Mushroom & Tarragon Stroganoff with Wild Rice

Ratatouille Pasta Bake Served with Garlic Bread

All Main Courses Served with Fresh Potatoes and Vegetables unless otherwise stated

***

A Selection of Tempting Homemade Desserts

£25.00

EASTER SUNDAY 31^st March £15.95 (Three Courses) Lunch

Full A La Carte Menu Evening