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Mother’s Day Menu

10th March2012


Vegetable Soup

Fan of Melon with  Sorbet

Homemade Chicken and Brandy Pate with a Red Onion  Chutney

Crunchy Coated Breaded Mushrooms & Garlic Dip

Smoked Bacon & Cotehill Blue Salad

Smoked Salmon Salad with Lemon Mayonnaise


 Roast Beef and Yorkshire Pudding

Roast Turkey & Trimmings

Roasted Guinea Fowl filled with an apple & Pork Stuffing Wrapped in Parma Ham finished with a Cider Cream Sauce

Lemon & Thyme Marinated Chicken Breast Served with Handcut Chips & Rocket & Parmesan Salad

Crayfish Caesar Salad Served with Handcut Chips

6 oz Fillet Steak  Served with a Choice of Peppercorn or Cotehill Blue Sauce Accompanied with Handcut Chips

Mushroom & Tarragon Stroganoff with Wild Rice

Ratatouille Pasta Bake Served with Garlic Bread

All Main Courses Served with Fresh Potatoes and Vegetables unless otherwise stated


A Selection of Tempting Homemade Desserts



EASTER SUNDAY 31st March £15.95 (Three Courses) Lunch

Full A La Carte Menu Evening

Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 5.30pm - close
Sunday Lunch:
12 noon -
2pm (3 course - £15.95)

46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281



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