Mother’s Day Menu

Sunday 14^th March

Broccoli & Stilton Soup 

Windmill Prawn Cocktail

Thai Filo Prawns with a Sweet Chilli Dipping Sauce

Fan of Melon with Raspberry and Blackcurrant Sorbet

Homemade Chicken and Brandy Pate with a Plum and Apple Chutney

Crunchy Coated Breaded Mushrooms & Garlic Dip

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 Roast Beef and Yorkshire Pudding

Roast Turkey, Chipolata & Stuffing

Steak Diane Served with Hand Cut Chips

Steamed Seabass Fillet with Crispy Pancetta & Pine Nut Pesto

Grilled Chicken Breast with a Smoked Bacon & Leek Cream

Cotehill Blue Tagliatelle with Spinach

Brie, Pesto & Cherry Tomato Filo Tart

All Main Courses Served with Fresh Potatoes and Vegetables Unless otherwise Stated

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A Selection of Tempting Homemade Desserts

£22.95