Mother’s Day Menu

Sunday 18^th March Served 12 - 6pm 

Vegetable Soup

Windmill Prawn Cocktail

Fan of Melon with  Sorbet

Pigeon Breast with a Beetroot Salad

Homemade Chicken and Brandy Pate with a Red Onion  Chutney

Crunchy Coated Breaded Mushrooms & Garlic Dip

Mushroom & Spinach Brushetta

Thai Fish Cakes with Sweet Chilli Dipping Sauce

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 Roast Beef and Yorkshire Pudding

Roast Turkey & Trimmings

Steamed Salmon  Fillet with  Bearnaise  Cream Sauce

Baked Chicken Breast Filled with Basil & Sundried Tomato Cream Cheese, Wrapped in Parma Ham & Topped with a Tomato & Basil Sauce

Prawn & Crayfish Salad Served with Handcut Chips

6 oz Fillet Steak  Served with a Choice of Peppercorn or Cotehill Blue Sauce Accompanied with Handcut Chips

 Roasted Pepper filled with Ratatouille, topped with Mozzarella

Caramelised Red Onion & Goats Cheese Filo Tart

All Main Courses Served with Fresh Potatoes and Vegetables unless otherwise stated

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A Selection of Tempting Homemade Desserts

£25.00