Roasted Pigeon Breast with a Beetroot & Spinach Salad
Lobster Bisque Soup with a Gruyere Crouton
Fricasse of Snails with Spinach, Artichoke,Pancetta &
Mushrooms
Orange & Duck Liver Pate
****
Roasted Partridge filled with a Pork, Orange & Apricot
Stuffing
Roasted Red Mullet with Sauce Vierge & Toasted Fennel
Seeds
Steamed Sea Trout with Muscadet Cream Sauce & Dill New
Potatoes & Watercress Salad
Fillet of Beef with Parsnip Relish, Creamy Mash Honey
Glazed Carrots & Bouguignon Sauce
Roasted Pork Fillet with Braised Savoy Cabbage, Roasted
Apples & a Cider Cream Sauce
****
Lemon Tart
Crθme Brulee with Marinated Summer Fruits
Dark
Chocolate & Cognac Mousse
Crepes Suzette
****
Freshly Brewed Coffee
£25.00
Serving
Food
Wednesday to
Sunday
Lunch Menu Wed - Fri: 12noon till 2pm Evening Menu Wed - Sat: 5pm - close
Sunday Lunch: 12 till 2.30 last booking (3 course - £14.95) Sunday Evening: 6pm onwards
46 High
Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT
Reservations not always
necessary
Telephone: 01754 810281
