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French
Evening
Friday 1st & 8th April
£28.00
per person
Smoked Haddock Vol au Vent
French Onion Soup with Gruyere Toast
Ham & Pistachio Terrine with an Apricot Chutney
Crab & Salmon Fish Cake with Tarter sauce
Pear and Gorgonzola Salad drizzled with a Sherry
Vinagrette
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Grilled Sirloin Steak with a Crab Bearnaise Sauce
Coq au Vin
Grilled Fillet Steak with a Green Peppercorn Sauce
Pan Roasted Halibut Fillet with Baby Carrots, Buttered
Turnips & Asparagus
Roasted Duck Breast with a Blackberry Sauce & Celeriac
Puree
****
Trio of Dessert
Vanilla & Raspberry Crθme Brulee, Lemon Tart and
Profiteroles & Chocolate Sauce
Or
Cheese & Biscuits
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Freshly Brewed Coffee or Tea
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