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'Windmill Restaurant Theme Nights'

Back by popular demand the Windmill Restaurant will be running several different themed evenings. These evenings are a fantastic one off special night all based on a style or type of food. From fish, steak and chocolate, to tasting styles and food from around the world.

 
 

Tastes of Great Britain Evenings

13th & 20th April 2012

Cream Roasted Swede Soup

Game Terrine

Smoked Bacon & Cotehill Blue Salad

Scallops with Cauliflower Puree & Crispy Pancetta

Rhubarb & Goats Cheese Salad

*****

Braised Shin of Beef with Parsnip Puree

Duo of Lincolnshire Sausage & Pork Belly with Apple & Sage Sauce

Roasted Venison Loin with Braised Red Cabbage & a Rich Red Wine & Chocolate Sauce

Smoked Haddock, Prawn & Spinach Fish Pie

Braised Lamb Rump With Mint & Caramelised Onion Gravy

All Served with Potates & Fresh Vegetables

*****

Trio of;

Sticky Toffee Crθme Brulee with Blackcurrant Stout Sauce

Cheddar Cheesecake with Whisky Jelly

Rhubarb Crumble & Custard

****

Freshly Brewed coffee or Tea

£28.00

 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 6pm - close
Sunday Lunch:
12 noon onwards (3 course - £15.95)

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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