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Pan Seared Lambs Liver

Accompanied with a Port & Shallot Sauce & Crispy Bacon Served with Spring Onion Creamed Potato & Fresh Local Vegetables £12.95

 

Lincolnshire Sausages & Creamed Spring Onion Potato

Holmes Butchers Prime Lincolnshire Sausages Topped with Bacon and Rich Onion Gravy, Served with Creamed Spring Onion Potato & Fresh Local Vegetables.  £12.50

 

Trio of Pork Fillet, Belly Pork & Lincolnshire Sausage

Served with a Red Onion Mash & a Rich Onion Gravy & Fresh Local Vegetables £17.95

 

Braised Lamb Rump in a Red Wine & Rosemary Sauce

Served with Fresh Local Vegetables & Potatoes £ 18.95  

 

Poultry

 

Baked  Chicken  Breast Topped with a Tomato & Basil Sauce

Served with Potatoes and Fresh Local Vegetables £14.95

 

 

Baked Chicken Breast with a Lincolnshire Poacher Cheese and Bacon Sauce

Served with Potatoes and Fresh Local Vegetables £14.95

 

Chicken & Mushroom Stroganoff

With Wild Rice & Fresh  Local Vegetables £15.95

 

 

 
 
Serving Food

Wednesday to Sunday

Lunch Menu Wed - Fri: 12noon till 2pm
Evening Menu Wed - Sat: 6pm - close
Sunday Lunch:
12 noon onwards (3 course - £15.95)

 

 
46 High Street, Burgh-Le-Marsh
Lincolnshire PE24 5JT  

Reservations not always necessary
Telephone: 01754 810281

 

 

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