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      • Appetisers
Fish & Vegetarian Dishes
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Traditional
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      • Sunday Menu   
   
   
 
 

Lamb Shank with Minted Onion Gravy

Served with Potatoes and Fresh Vegetables.  £12.95

Pan Fried Liver and Onions

Served on Creamy Mash with Fresh Vegetables £10.25

Olde English Favourite

Prime Lincolnshire Sausages with a Creamy Spring Onion Mash & a Rich Onion Gravy Topped with Bacon and Served with Vegetables.  £10.25

Chicken

Chicken Breast Fillet with Stilton wrapped in Parma Ham with a Mushroom Sauce

Served with Potatoes and Vegetables.  £11.95

Chicken Breast with a Cheddar and Bacon Sauce

Served with Potatoes and Vegetables.  £11.50

 
 
Serving times:
Wednesday to Friday
11.30 am until 9.00 pm
Saturday

5.00pm to 9.00pm

Sunday
12.00 to 3.00pm 6.00pm to 8.00pm
 
Reservations not always necessary
   46 High Street, Burgh-Le-Marsh                           Telephone: 01754 810281

   Lincolnshire PE24 5JT

 

 

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