Pan Seared Lambs Liver Served On Creamy Spring  Onion Potato £10.50

Bangers & Mash

Prime Lincolnshire Sausages , Creamy Spring Onion Mash & A Rich Onion Gravy Topped With Bacon £10.50

Poultry

Chicken Breast & Cotehill Blue Wrapped In Parma Ham With A Mushroom Sauce £13.95

Chicken Breast With A Lincolnshire Poacher Cheese And Bacon Sauce £13.50

Roasted Guinea Fowl Filled With Leek & Pork  17.95

Fish

Steamed Cod Fillet With A Poacher Cheese And Bacon Cream Sauce £12.95

Whole Tail Breaded Scampi

£9.50

Local Fresh Cod In Crispy  Beer Batter

Served With Handcut Chips £10.95

Salmon Fillet Wrapped In Parma Ham With A Spinach Cream Sauce £14.95

Steamed Seabass Fillets Served With Garlic Tiger Prawns 16.95

Vegetarian

Caramelised Red Onion And Goats Cheese Filo Tart £11.95

Cotehill Blue Tagliatelle With Spinach & Pine Nuts £9.95

Brie Pesto & Cherry Tomato Filo Tart £11.95

Mushroom Stroganoff  £11.95