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Valentine Day Menu
Available 10th,11th & 14th February
Chicken & Brandy Mousse with a Date & Apple Chutney
Smoked Haddock & Leek Filo Crown
Roasted Pheasant Breast with a Toasted Pine Nut Salad
Tomato, Mozzarella & Basil Bruschetta
Prawn & Crayfish Cocktail
Asparagus Soup
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Grilled 6 oz Fillet Steak Topped with Red Onion Chutney
& Melted Goats Cheese
Braised Lamb Rump in a Red Wine & Rosemary Sauce
Duo of Steamed Salmon & Smoked Haddock Fish Cakes
Venison Steak with a Berry Fruit Sauce
Grilled 4 oz Fillet Steak with Sauteed Garlic Tiger
Prawns & Handcut Chips with a Crayfish Caesar Salad
Baked Chicken Breast with a Smoked Bacon & Cheese Sauce
All Served with Fresh Potatoes & Vegetables unless
otherwise stated
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Sticky Toffee Pudding & Custard
Duo of Raspberry Crθme Brulee & White Chocolate Mousse
Lemon & Lime Cheesecake with a Dark Chocolate Sauce
Cheese & Biscuits
Pistachio Syllabub
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Freshly Brewed Coffee & Chocolates
£28.00
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