Valentine Weekend Menu

12 13^th 14^th February

Seared Scallops with Black Pudding, Apple Sauce & Spinach
 
Crab & Ginger Cakes with a Lemon & Ginger Sauce
 
Roast Pigeon with Beetroot Puree Caramelised Onions & Pigeon Jus
 
Cream Of Asparagus Soup
 
Chicken Liver Mousse With Caramelised Red Onion Chutney

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Halibut Steak With Smoked Salmon & Pink Peppercorn SauceRoasted
 
Pheasant Breast filled with  Pork &  Plum  Stuffing & A Hoisin SauceThai

 Spiced Steamed Seabass Fillets, Stir Fry Vegetables & Jasmine Rice
 
Grilled Fillet Steak  on A Red Onion Potato Cake, With A Red Wine Jus
 
Cotehill  Blue Tagliatelle With Spinach & Pine Nuts
 
Chicken Wrapped In Parma Ham with Sage & Cream
 
Duck Breast with Fruits of Forest Sauce

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Rich Chocolate Fruit & Nut Slice

Steamed Lemon & Ginger Pudding

Passion fruit Cheesecake with Raspberry Coulis

Brandy Snap Basket filled with a Duo of Turkish Delight & Liquorice Ice Cream

Belgian Waffle with Fruits of Forest & Raspberry Sorbet

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Cheese & Biscuits

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Freshly Brewed Coffee

£32.95