Windmill Restaurant Menus
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Festive Menu 2023 22nd Nov - 24th December
Homemade Carrot & Coriander Soup Homemade Chicken & Brandy Pate Served with Ciabatta & Red Onion Chutney Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise Prawn Cocktail Chicken Satay with a Spicy Peanut Sauce Smoked Salmon Mousse Crostinis with Beetroot Chutney Pan Seared Scallops with Apple Puree & Pancetta Crumb (£8 extra) **** Roast Turkey & Trimmings Roasted Pork Fillet with a Sage & Cider Cream Sauce & Crispy Pancetta Grilled 8oz Rump Steak Served with Triple cooked Chips, Garden Peas & Peppercorn Sauce (£2 EXTRA) (Upgrade to 6oz Fillet £8, 8oz Fillet £12, extra) Baked Chicken Breast with a Blue Cheese Sauce Indian Spiced Chick Pea & Vegetable Curry Served with Naan Bread & Rice (v) Mushroom Stroganoff & Rice (v) Steamed Seabass Fillet with a Lemon Herb Butter Grilled 6 oz. Fillet Steak Rossini Topped with Red Wine Jus (£8 extra) Lamb Fillet with Buttered Spinach & a Port Reduction (£8 extra) All Served with Fresh Vegetables & Roast Potatoes Unless Otherwise Stated **** Christmas Pudding & Courvoisier Brandy Sauce Mango & Coconut Trifle Baileys Mousse with Chocolate Brownie Chunks & Popcorn Drizzled with Chocolate Sauce Cheese & Biscuits (£3.50 extra) White Chocolate & Cranberry Cheesecake Black Forest & Chocolate Brownie Ice Cream Sundae Trio of Mini Desserts; Mango & Coconut Trifle, White Chocolate & Cranberry Cheesecake, Baileys Mousse **** Two Courses £25.00(includes cracker, mince pie and coffee) Three Courses £30.00 (includes cracker, mince pie & coffee) Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please see Sharon or Louise. ALL FOOD ITEMS SUBJECT TO AVAILABILITY
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