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Windmill Restaurant Menus |
WINDMILL RESTAURANT, BURGH LE MARSH Festive Menu 2024 27th Nov - 24th December Homemade Roasted Winter Vegetable Soup Homemade Chicken & Brandy Pate Served with Ciabatta & Red Onion Chutney Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise Prawn Cocktail Watermelon, Feta & Cranberry Salad Drizzled with Port Reduction Pan Seared Scallops with Apple Puree & Pancetta Crumb (£8 extra) **** Roast Turkey & Trimmings Roasted Pork Fillet with a Sage & Cider Cream Sauce & Crispy Pancetta Roasted Cod Fillet with Basil Pesto Steamed Salmon with a Coconut Cream Sauce Served with Steamed Rice & Pak Choi Leek Blue Cheese & Celeriac Tart Vegetable Stroganoff & Basmati Rice Grilled 8oz Rump Steak Served with Triple cooked Chips, Garden Peas (£2 EXTRA) (Upgrade to 6oz Fillet £8, 8oz Fillet £12, extra) Grilled 6 oz. Fillet Steak with Mushroom & Peppercorn Cream Sauce (£8 extra) Roast Duck Breast with Buttered Spinach & a Port Reduction (£8 extra) All Served with Fresh Vegetables & Roast Potatoes Unless Otherwise Stated **** Christmas Pudding & Courvoisier Brandy Sauce Sherry Trifle White Chocolate & Cranberry Cheesecake Mulled Wine Poached Pears with Vanilla Ice Cream Trio of Mini Desserts; Sherry Trifle, White Chocolate & Cranberry Cheesecake, Poached Pear in Mulled Wine **** Two Courses £28.00(includes cracker, mince pie and coffee) Three Courses £33.00 (includes cracker, mince pie & coffee)
Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please see Sharon. ALL FOOD ITEMS SUBJECT TO AVAILABILITY
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