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Windmill Restaurant Menus
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WINDMILL RESTAURANT, BURGH LE MARSH RESTAURANT MENU STARTERS Homemade Carrot & Coriander Soup 6.00 Homemade Chicken & Brandy Pate Served with Ciabatta & Red Onion Chutney 8.00 Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise 7.00 Prawn Cocktail 9.00 Chicken Satay with a Spicy Peanut Sauce 8.00 Smoked Salmon Mousse Crostini with Beetroot Chutney 8.00 Pan Seared Scallops with Apple Puree & Pancetta Crumb 13.00 MAINS Roast Turkey & Trimmings 16.00 Roasted Pork Fillet with a Sage & Cider Cream Sauce & Crispy Pancetta 18.00 Grilled 8oz Rump Steak 18.00 6oz Fillet £26 8oz Fillet £30 Served with Triple cooked Chips, Garden Peas & Peppercorn, or blue cheese Sauce Baked Chicken Breast with a Blue Cheese Sauce 17.00 Indian Spiced Chick Pea & Vegetable Curry Served with Naan Bread & Rice (v) 15.00 Mushroom Stroganoff & Rice (v) 15.00 Fresh Battered Haddock, Chips & Peas 16.00 Steamed Seabass Fillet with a Lemon Herb Butter 18.00 Grilled 6 oz. Fillet Steak Rossini Topped with Red Wine Jus 26.00 Lamb Fillet with Buttered Spinach & a Port Reduction 26.00 All Served with Fresh Vegetables & Roast Potatoes Unless Otherwise Stated Please note all weights are approx before cooking. All game may contain shot. Fish may contain small bones. All dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please seeSharon. ALL FOOD ITEMS SUBJECT TO AVAILABILITY
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