Windmill Restaurant Menus
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APRIL RESTAURANT MENU STARTERS Soup of the Day £6.50 Homemade Chicken & Brandy Pate with Toasted Ciabatta & Onion Chutney £8.50 Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise £7.50 Prawn Cocktail £9.50 Thai Salmon Fish Cakes with Sweet Chilli Dipping Sauce £9.00 Chicken Satay Skewers with Spice Peanut Sauce £8.95 Pan Seared Scallops with Tarragon Sauce, Minted Pea Puree & Crispy Pancetta £14 MAINS 6oz Cheese Burger & Fries ( with lettuce,tomato,gherkin,burger sauce in a seeded brioche bun )£16 Roast of the Day £16 Roasted Duck Breast with Rhubarb & Ginger Compote & a Red Wine Sauce £26 Steamed Salmon, Charred Asparagus & A Basil Hollandaise Sauce £18 Pie of the Day £16 Roasted Cod with Chorizo & Red Pepper Pesto £18 Pork Fillet, Black Pudding Bon Bons, Apple & Wholegrain Mustard Cream Sauce £20 Grilled 10 oz. Rib Eye Steak with Thyme, Tarragon & Garlic Butter Sauce £28 Indian Spiced Butter Chicken, Pilau Rice, Naan Bread & a Cucumber Raita £17 Char Grilled 8oz Rump Steak £18 6oz Fillet £26 8oz Fillet £30 Choice of Sauce (Peppered, Diane or Blue Cheese) Served with Chips & Garden Peas Mixed Grill (steak, gammon, chicken, Lincolnshire Sausages, Fried Egg Served with Chips &Garden /Peas) £28 Grilled Gammon, Egg & Pineapple with Chips & Garden Peas £16 Beer Battered Fish Chips & Mushy Peas £16 Mushroom & Asparagus Risotto £15 All Served with Potatoes & Vegetables Unless Otherwise Stated Please note weights are approx. before cooking. Game may contain shot. Fish may contain small bones. Dishes may contain traces of nuts, dairy, sesame or wheat. For allergy or ingredient advice, please see Sharon. ALL FOOD ITEMS SUBJECT TO AVAILABILITY
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