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Windmill Restaurant Menus |
MONTHLY R E S T A U R A N T M E N U M A Y R E S T A U R A N T M E N U (Wednesday to Saturday evening, Friday, Saturday and Sunday lunch) STARTERS Homemade Soup of the day £5.50 Homemade Chicken & Brandy Pate with Toasted Ciabatta & Red Onion Chutney £7.75 Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise £6.50 Thai Chicken Goujons with Sweet Chilli Dipping Sauce £7.50 Prawn Cocktail £7.95 Pea & Asparagus Rissotto with Parmesan Shavings £7.50 Smoked Salmon & Prawn Pillow, Cucumber Ribbons, Sour Cream & Chive Dip £8.50 Melon & Sorbet £6.50 Pan Seared Scallops, Cauliflower Puree & Crispy Pancetta £12 Mains Pan Roasted Cod Loin with a Pea & Asparagus Risotto £17 Char Grilled Chicken Breast with Diane Sauce £16 Beer Battered Haddock, Chips & Garden Peas £14 Char-Grilled 6oz Fillet Steak & Sauteed Garlic Tiger Prawns, Chips & Caesar Salad £26 Char Grilled 8 oz Rump Steak £17 6oz Fillet £24 8oz Fillet £28 10oz Rib Eye Steak £24 with Choice of Sauce, Served with Chips & Garden Peas Char Grilled Mixed Grill, (Chicken, Lincolnshire Sausages, Steak, Egg, Gammon) Triple Cooked Chips & Garden Peas £24 Homemade Pie of the Day £14 Roast of the Day £14 Char Grilled Chicken Breast Marinated in Lemon & Thyme Served with New Potatoes & Caesar Salad £16 Tri of Lamb: Roasted Lamb Fillet, Lamb Belly Bon Bons, Shepherds Pie & Minted Gravy £22 Roasted Salmon Fillet with a Herb Butter Sauce £16 Char-Grilled Gammon, Egg, Pineapple, Chips & Garden Peas £14 6oz Fillet Steak Rossini & Red Wine Sauce £24
All Served with Potatoes & Fresh Vegetables unless Otherwise stated
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