Windmill Restaurant Menus
RESTAURANT MENU
French Evening
Friday 19th & 20TH April 2024
Appetiser; Chicken & Brandy Parfait on Toasted Brioche with Crispy Smoked Bacon
****
Starter – you get all these each
Steamed Mussels in a Cider & Leek Cream Sauce
Cheese & Pancetta & Asparagus Tart
Pan roasted Frogs Legs in a Herb Garlic Butter
Cream of Asparagus Soup
Grilled 6oz Fillet Steak with Asparagus & Hollandaise Sauce
Pan Roasted Salmon, Scallop & Tiger prawns in a Herb Garlic Butter Sauce
Roasted Pork Fillet with Apple & Black Pudding with a Wholegrain Mustard Sauce
Slow Braised Beef Steak with Bourgignonne Sauce, Creamed Potato & Crispy Pancetta
Mushroom & Tarragon Chicken Thigh Casserole with Charred Asparagus
Provencal Vegetable & Gruyere Cheese Tart
All Served with a Selection of Vegetables & Potatoes
Trio of Mini Desserts
Coffee Crème Brulee
Dark Chocolate Mousse with Pistachio Crumb
Banana, Rum & Hazelnut Crepe with Vanilla Ice Cream
Or
Selection of French Cheeses
Freshly Brewed Coffee or Tea & Macaroons
£40 (three courses including coffee) / £35 (two courses including coffee)
PLEASE NOTE THERE WILL BE A CANCELLATION CHARGE OF £10 PER PERSON IF CANCELLATION OCCURS WITHIN 48HOURS