Windmill Restaurant Menus
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APRIL TAKEAWAY AND DELIVERY MENU WINDMILL RESTAURANT DELIVERY & TAKEAWAY MENU BURGH LE MARSH 3RD-28TH APRIL BOOK YOU’RE SLOT BEFORE IT’S TO LATE PLAN YOUR WEEK 5 DAYS A WEEK LUNCH AND EVENING (WED TO SAT) 12-2 AND 5.30-7.00. SUNDAY LUNCH 12-2.30pm WITH LOCAL DELIVERY TO YOUR DOOR (FREE WITHIN 2 MILES, DELIVERY CHARGE IF FURTHER). PLEASE NOTE ALL MEALS ARE SERVED HOT ON CROCKERY PLATES, WHICH ARE COLLECTED THE FOLLOWING DAY UNLESS YOU ARE TOLD OTHERWISE. MENU CHANGES MONTHLY 01754 810281 Starters £5 Homemade Chicken & Brandy Pate with Red Onion Chutney & Toasted Ciabatta Crunchy Coated Breaded Mushrooms with Garlic Dip Prawn Cocktail Chicken Satay skewers with Spicy Peanut Sauce Seared Scallops with Tarragon Sauce, Minted Pea Puree & Topped with Crispy Pancetta (£6 extra) MAINS £12 Roast of the Day Beer Battered Haddock, Chips & Peas Homemade Pie of the Day Steamed Salmon with Chardonnay Cream Sauce Roasted Cod with Chorizo & A Red Pepper Pesto Pork Fillet with an Apple & Wholegrain Mustard Sauce Roasted Duck Breast with Rhubarb &Ginger Compote & a Red Wine Sauce (£8 EXTRA) Grilled Gammon with Pineapple, Chips & Garden Peas Indian Spiced Butter Chicken, Pilau Rice & Naan Bread Mushroom & Asparagus Risotto Topped with Parmesan & Served with Vegetables Char Grilled 8oz Rump Steak (£2 Supplement) 6oz Fillet (£8 Supplement) 8oz Fillet (£12 Supplement) With a Choice of Sauce (peppered, Diane or blue cheese) Served with Chips & Garden Peas All Served with Potatoes & Vegetables unless otherwise stated Desserts £5 Cheesecake Desserts of the Day Hot Pudding of the Day Trifle Pavlova |