Windmill Restaurant Menus

RESTAURANT MENU

TAKEAWAY AND DELIVERY

NEXT MONTH'S TAKEAWAY MENU

FATHERS DAY MENU

CHILDRENS MENU

NEW YEARS DAY 2025

STARTERS

Celeriac, Parsnip & Rosemary Soup £7

 Prawn Cocktail £9

 Chicken & Brandy Pate with Chutney & Toasted Ciabatta £8

 Crunchy Coated Breaded Mushrooms with Garlic Dip £7

 Roasted Figs with Blue Cheese & Candied Pecan Salad £9

 Smoked Salmon & Crab Fish Cakes with Tartar Sauce £9

 Garlic Bread £4 with Cheese £4.50

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MAINS 

Roast Beef & Yorkshire Pudding £16

 Slow Braised Shoulder of Lamb with a Red Wine & Rosemary Sauce £24

 Windmill 6oz Cheese Burger with Lettuce, Tomato, and Gherkin & Burger Sauce Served with Chips & Onion Rings £16

 Sticky Soy & Ginger Marinated  Pork Fillet Served With Sesame Noodles & Pak Choi  £19

 Roasted Cod with a Spinach, Prawn & Hollandaise Sauce £19

 Chargrilled 6oz Fillet Steak with Peppercorn Sauce Served with Triple Cooked Chips & Garden Peas £29

 Duo of Roasted Salmon & Smoked Salmon & Crab Fish Cakes Served with Chips & Caesar Salad £20

 Mushroom, Spinach & Lentil Curry, Pilau Rice & Naan Bread   £15

 Roasted Winter Vegetable Tart Cooked in a Tomato &Basil Sauce Topped with Cheddar Cheese £15

 All Served with Potatoes & Vegetables Unless Otherwise Stated

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A Selection of Desserts from Our Tray