Windmill Restaurant Menus
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New Year’s Eve 2023 Appetizer; Trio of Canapes **** Celeriac & Artichoke Soup Haddock, Chorizo & Cheddar Fish Cake Roasted Figs with Burrata, Serrano Ham & Toasted Pine Nut Chicken & Brandy Pate with Red Onion Chutney Served with Toasted Ciabatta Roasted Pigeon Breast with Spinach & Bacon Drizzled with a Port Reduction Prawn Cocktail **** Steamed Seabass Fillet Topped with Sautéed Tiger Prawns & Chorizo 6oz Fillet Steak with a Stroganoff Sauce Roasted Duck Breast, Celeriac Puree & a Red Wine Sauce Pork Fillet with a Mushroom & Marsala Cream Sauce Roasted Salmon with a Lobster Bisque & Prawn Cream Sauce Topped with Crispy Pancetta Mushroom & Spinach Risotto Leek & Blue Cheese Tart All Served with Potatoes & Vegetables Unless Otherwise Stated
**** Lemon cello Tiramisu Drizzled with Raspberry Sauce
Banana, Honeycomb Ice Cream, Peanut Butter, Caramel Sauce & Popcorn Ice Cream Sundae Espresso Martini Trifle Trio of Mini Desserts; White Chocolate Panacotta with Honeycomb, Clementine & Whisky Trifle & Apple Butterscotch & Hazelnut Pavlova Or Lincolnshire Cheeses, Chutney and Biscuits **** Freshly Brewed Coffee or Tea & Macaroons **** A Complimentary Glass of Bubbly £55 per person (a pre order is required and a £10 per head deposit) |