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WINTER TASTING MENU  21^ST & 22^ND NOVEMBER

JERUSALEM ARTICHOKE & CRISPY PANCETTA SOUP

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PHEASANT & CHESTNUT TERRINE WITH TOASTED BRIOCHE & QUINCE CHUTNEY

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ROASTED WINTER BEETS, RED ONION & FETA SALAD WITH A BALSAMIC DRESSING

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WILD MUSHROOM RISOTTO WITH PECORINO SHAVINGS

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STEAMED BRILL IN A CLAM & MUSSEL THAI BROTH

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ROASTED LAMB FILLET & BRAISED RED CABBAGE WITH ROASTED WINTER VEGETABLES AND A CRANBERRY RED WINE SAUCE

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CIDER JELLY & BLACKBERRY GRANITA WITH A HOMEMADE SHORTBREAD

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CLEMENTINE & WHISKY GINGER PANACOTTA

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APPLE & PEAR CRUMBLE WITH CUSTARD

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COFFEE & TRUFFLES

£42