|
Windmill Restaurant Menus Windmill Restaurant Menus TASTES OF GREAT BRITAIN 29 &30TH AUGUST FISH 26TH & 27TH SEPTEMBER THAI & ORIENTAL 24TH & 25TH OCTOBER STEAK & CHOCOLATE 21ST & 22ND NOVEMBER FESTIVE MENU COMMENCES 26TH NOVEMBER FESTIVE AFTERNOON TEA 6TH DECEMBER
|
WINDMILL RESTAURANT ITALIAN EVENINGS 25TH & 26TH JULY Appetiser: Caprese Salad PLATTER STARTER YOU GET ALL OF THEM Avocado & Tiger Prawns Drizzled with a Lemon Mustard Dressing Topped with Radish Carbonara Arancini Roasted Peach & Burrata with Candied Walnut & Balsamic Glaze Cream of Courgette Soup **** Pork Fillet with a Mozzarella & Courgette Mousse Wrapped in Coppa Ham Drizzled With Basil Pesto Seared Calves Liver with Creamed Polenta & A Shallot Red Wine Sauce Roasted Duck Breast with a Pool of Rich Cherry Sauce & Buttered Spinach Beef Fillet Tagliata (slices of fillet steak topped with parmesan cheese & rocket ) Roasted Seabass Fillet with a Mussel & Prawn Risotto Topped with Parmesan Shavings All Served with Potatoes & Vegetables **** Trio of Mini Desserts Panacotta with Cherry & Ginger Sauce Tirimisu Lemon Italian Cake with Almonds or Italian Cheese & Biscuits Freshly Brewed Coffee or Tea & Amaretti Biscuit £42 (three courses including coffee) £37 (two courses including coffee)
|