Windmill Restaurant Menus

STARTERS

MAINS

LUNCH MENU

CHILDRENS MENU

TAKEAWAY AND DELIVERY

Windmill Restaurant Menus

 RESTAURANT MENU 

EVENTS

ITALIAN 25TH & 26TH JULY

AFTERNOON TEA 23RD AUG

TASTES OF GREAT BRITAIN 29 &30TH AUGUST

FISH MENU 26TH & 27TH SEPT

TASTING MENU 21ST & 22ND NOV

FESTIVE MENU COMMENCES 26TH NOVEMBER 

FESTIVE AFTERNOON TEA 6TH DECEMBER 

TAKEAWAY AND DELIVERY

WINDMILL RESTAURANT

ITALIAN EVENINGS 25TH & 26TH JULY

Appetiser: Caprese Salad

PLATTER STARTER YOU GET ALL OF THEM

Avocado & Tiger Prawns Drizzled with a Lemon Mustard Dressing Topped with Radish

Carbonara Arancini

Roasted Peach & Burrata with Candied Walnut & Balsamic Glaze

Cream of Courgette Soup

****

Pork Fillet with a Mozzarella & Courgette Mousse Wrapped in Coppa Ham Drizzled With Basil Pesto

Seared Calves Liver with Creamed Polenta & A Shallot Red Wine Sauce

Roasted Duck Breast with a Pool of Rich Cherry Sauce & Buttered Spinach

Beef Fillet Tagliata (slices of fillet steak topped with parmesan cheese & rocket )

Roasted Seabass Fillet with a Mussel & Prawn Risotto Topped with Parmesan Shavings

All Served with Potatoes & Vegetables

****

Trio of Mini Desserts

Panacotta with Cherry & Ginger Sauce

Tirimisu

Lemon Italian Cake with Almonds

or

Italian Cheese & Biscuits

Freshly Brewed Coffee or Tea & Amaretti Biscuit

£42 (three courses including coffee)

£37 (two courses including coffee)